I’ve never made a yule log cake recipe before. But in typical dietitian-fashion, I decided to take up the challenge further and experiment with a healthier version. The yule log cake recipe certainly impressed everyone at Christmas dinner! Although it … Continue reading Gorgeous and Healthier Yule Log Cake Recipe
I love a good creamy beetroot salad. On its own, beetroot tastes bland, sour and a little too grassy for my liking. But when made with a creamy sauce, the zinginess and crunch of the beetroot melds beautifully into a … Continue reading Crunchy Creamy Beetroot Salad
Craving for carbonara or creamy mushroom pasta dishes? I know I do from time to time! However, I would be worried about the total and saturated fat content of a typical cream-based pasta. But do not fret, there is mush-room … Continue reading Creamy Mushroom Pasta Made Healthy
I have to admit, char kway teow is one of my favourite local meals. However, as it contains about 40g fat (about eight tsp oil!) and 76g carbs (that’s the same as about five slices bread!), it’s safe to say that it’s … Continue reading Veggie Kway Teow
Hummus is given a lot less attention as compared to other breakfast spreads such as the good old peanut butter or jam. Homemade hummus is really delicious, nutritious and easy to make! It is equally good (or even better) than … Continue reading Homemade Hummus Will Get You Humming
Tofu chocolate mousse? Say what? If you need a quick dessert fix, it doesn’t get any easier than this! At its simplest, this is a 2 ingredient recipe. But with all basic recipes, there are so many variations to take … Continue reading Tofu Chocolate Mousse: A Mousse Try Dessert!
I’ll admit it, I’m pretty lazy with breakfast during the week, a slice of wholemeal toast and a banana (and of course, my beloved coffee) is the most I can manage. But on the weekends, after a big sleep-in, I … Continue reading Super Easy 3 Ingredient Banana Pancakes
Throwing a last-minute party but have nothing to serve your guests? Impress your friends with this ridiculously easy Chickpea Salsa with Whole Grain Tortilla Chips recipe! All you need to do is just chop and mix all the ingredients together! … Continue reading Chickpea Salsa with Whole Grain Tortilla Chips
Roses are red, violets are blue. Pesto is green but not this one! Boost up on beta carotene, vitamin C and lycopene with this power pasta made from vegetables! Check off 50% of your daily vegetable target easily with a serving … Continue reading Really Rad Red Pesto Zoodles
This rich roasted capsicum baked eggs recipe is perfect for brunch or those nights you’re really craving breakfast-for-dinner (br-inner!) With three serves of veggies, protein, healthy fats and wholemeal carbohydrate, this baked eggs meal is as well balanced and healthy, … Continue reading Roasted Capsicum Baked Eggs
This Pumpkin, Pear and Barley Sweet Soup Dessert is one of my childhood favourites! I can still remember when my mum made this dessert, I would keep running in and out of the kitchen. I would check out the boiling … Continue reading Pumpkin, Pear and Barley Sweet Soup
This healthy vegetable and bean chilli recipe is perfect for a quick and satisfying dinner, crammed with healthy plant proteins and colourful fresh veggies. This will be your go-to recipe to feed a crowd or heading to a potluck dinner. It’s a … Continue reading Insanely Easy Vegetable and Bean Chilli Recipe
