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Category: Vegetarian

Nutrition, Recipes, Vegetarian2 Comments

Quorn Bolognese With Wholewheat Spaghetti

February 21, 2019February 21, 2019 Ashley Toh

What in the world is Quorn bolognese?! Quorn is a genius meat-free protein that is highly versatile. It is not very well known particularly in Asian countries, as it originates from the United Kingdom and is primarily sold in Europe. … Continue reading Quorn Bolognese With Wholewheat Spaghetti

One Dish Meal, Recipes, Soup, Vegetarian2 Comments
5-Minute Pea Soup

5-Minute Pea Soup

November 9, 2018November 14, 2018 Amara Lindenmayer

It’s Monday night, you arrive home from work, later than planned, utterly exhausted and starving. You pull open the fridge to find one sad carrot, half a tub of yoghurt and a slightly mouldy block of cheese. Of course, you … Continue reading 5-Minute Pea Soup

Recipes, Vegetarian1 Comment
Egg Biryani with Brown Basmati Rice

Egg Biryani with Brown Basmati Rice

October 17, 2018 Amara Lindenmayer

Rice and rice dishes are a staple of many cultures across the world. According to The Rice Society, there are over 40, 000 types of rice cultivated worldwide! White jasmine rice is much-loved here in Singapore and overseas. But recently, whole grain and … Continue reading Egg Biryani with Brown Basmati Rice

Dessert, Recipes, Snack, Vegetarian1 Comment
chocolate matcha balls

Chocolate Matcha Balls – Scrumptious and Antioxidant Punch!

September 5, 2018December 7, 2018 Bonnie Lau

I first knew about energy balls when I was a dietetics student at my university and observing a healthy cooking talk with a senior. She was making energy balls as a healthier snack for kids, and I was impressed with … Continue reading Chocolate Matcha Balls – Scrumptious and Antioxidant Punch!

Recipes, Soup, Vegetarian2 Comments
kimchi stew vegetarian

Vegetarian Kimchi Stew: A Bowl Of Happiness

August 8, 2018August 6, 2018 Nada Abdul

Say Kimchi! If you ever hang out with the Koreans, you would know that that’s what they would say when taking a picture. The very first time I heard about it, I thought it was adorable. Korean culture has travelled … Continue reading Vegetarian Kimchi Stew: A Bowl Of Happiness

One Dish Meal, Recipes, Vegetarian1 Comment
Hiyashi Soba

Cool Down The Summer Heat With Hiyashi Soba

August 2, 2018 Ashley Toh

There’s no better way to cool down from the summer heat than a refreshing, chilled bowl of hiyashi soba! On my recent trip to Japan, I vividly remembered the refreshing burst of flavours of hiyashi soba after sightseeing in 40-degree … Continue reading Cool Down The Summer Heat With Hiyashi Soba

Recipes, Soup, Vegetarian8 Comments
French Onion Soup

French Onion Soup

July 20, 2018 Amara Lindenmayer

In the spirit of the winners of the recent Fifa World Cup, I thought I’d share my favourite French recipe, the classic French Onion Soup. The idea of cooking French food may sound a little intimidating, however, this soup is … Continue reading French Onion Soup

Breakfast, Recipes, Vegetarian2 Comments
Kacang pool

Kacang Pool For Under 10 Dollars

June 29, 2018July 24, 2018 Nada Abdul

Eating healthy on a tight budget? This can be very difficult, however, fret not as I have created a nutritious yet ridiculously cheap Kacang Pool meal. For under $10, you are able to make 4 meals! Kacang is derived from a … Continue reading Kacang Pool For Under 10 Dollars

Breakfast, Dessert, Recipes, Vegetarian9 Comments

Most Creamy Acai Bowl Ever! Tips for Preparing in Hot Tropical Weather

June 20, 2018June 8, 2018 Bonnie Lau

I recently discovered frozen acai paste in the supermarket and excitedly bought them. Realising the only way I could really use them is in a creamy acai bowl/ smoothie, I put myself to the test of making a creamy one! … Continue reading Most Creamy Acai Bowl Ever! Tips for Preparing in Hot Tropical Weather

Appetisers, Recipes, Vegetarian7 Comments
baiye tofu salad recipe

Deliciously Tangy Baiye Tofu Salad

March 19, 2018February 27, 2018 Bonnie Lau

I went to Taiwan a few months back and fell in love with a baiye tofu salad that I ate at a restaurant in Taoyuan. Ever since, I’ve been trying to re-create that deliciously tangy, moreish and appetising taste, and … Continue reading Deliciously Tangy Baiye Tofu Salad

Appetisers, Breakfast, Recipes, Vegetarian3 Comments
Rosti

Rosti With A Twist: A Singaporean Take On Swiss Food

March 13, 2018March 12, 2018 Nada Abdul

Rosti is a national Swiss dish that is typically served with sour cream alongside other dishes such as Spinat und Spiegelei, Cervelas or Fleischkäse. Traditionally, they are made with shredded potato patties which are then fried. However, Rosti With A Twist is slightly … Continue reading Rosti With A Twist: A Singaporean Take On Swiss Food

Breakfast, Nutrition, Recipes, Vegetarian7 Comments
healthy baked beans

Healthy Baked Beans with Roast Capsicum

March 9, 2018August 15, 2018 Amara Lindenmayer

Baked beans are a fantastic breakfast choice, however, many of the commercial baked beans are loaded with sugar and salt! These healthy baked beans with roasted capsicum can be made in bulk and frozen to make them just as convenient … Continue reading Healthy Baked Beans with Roast Capsicum

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