I first knew about energy balls when I was a dietetics student at my university and observing a healthy cooking talk with a senior. She was making energy balls as a healthier snack for kids, and I was impressed with … Continue reading Chocolate Matcha Balls – Scrumptious and Antioxidant Punch!
Durian – the thorny king of fruit, one of the things that you either love or hate. The flesh inside this dangerous-looking fruit has unquestionably gained quite a reputation, mainly due to the way it smells. In fact, the smell is … Continue reading The Yummiest Durian Dessert to Fall in Love With
I recently discovered frozen acai paste in the supermarket and excitedly bought them. Realising the only way I could really use them is in a creamy acai bowl/ smoothie, I put myself to the test of making a creamy one! … Continue reading Most Creamy Acai Bowl Ever! Tips for Preparing in Hot Tropical Weather
Chinese New Year is the time for our friends and family gather, sitting around the table feasting and catching up with each other as well. Of course, Food is an important part of the celebration too! Some of the must-have … Continue reading No-Bake Chocolate Peanut Butter Crisp
I’ve never made a yule log cake recipe before. But in typical dietitian-fashion, I decided to take up the challenge further and experiment with a healthier version. The yule log cake recipe certainly impressed everyone at Christmas dinner! Although it … Continue reading Gorgeous and Healthier Yule Log Cake Recipe
A perfect dessert is one that is sweet, requires minimal effort and definitely cost-effective. After considering these factors, I came up with Per-fait, A Perfect Parfait. Why is it perfect, you ask? Because it’s so simple that my 2-year-old niece … Continue reading Per-fait: A Perfect Parfait
Tofu chocolate mousse? Say what? If you need a quick dessert fix, it doesn’t get any easier than this! At its simplest, this is a 2 ingredient recipe. But with all basic recipes, there are so many variations to take … Continue reading Tofu Chocolate Mousse: A Mousse Try Dessert!
I’ll admit it, I’m pretty lazy with breakfast during the week, a slice of wholemeal toast and a banana (and of course, my beloved coffee) is the most I can manage. But on the weekends, after a big sleep-in, I … Continue reading Super Easy 3 Ingredient Banana Pancakes
This Pumpkin, Pear and Barley Sweet Soup Dessert is one of my childhood favourites! I can still remember when my mum made this dessert, I would keep running in and out of the kitchen. I would check out the boiling … Continue reading Pumpkin, Pear and Barley Sweet Soup
We’re onto a pumpkin roll here at GlycoLeap! First, it was the pumpkin and tofu skewers, now it’s this baked pumpkin kueh… But there’s a reason why we love pumpkin! Pumpkin is a beautifully luscious, and healthy vegetable (although botanically, … Continue reading Baked Pumpkin Kueh Recipe that You’ll Go Kueh-Zy Over!
One thing I truly love about this Banana Blueberry Ice Cream is how indulgent it can feel even if it’s not ‘cheat day’ without needing an ice cream machine. It’s a true epitome of the adage “Have your cake (or … Continue reading 3 Minute Banana Blueberry Ice Cream Recipe
This sugar free carrot cake recipe is absolutely luscious. It’s hard to believe it is good for you without any sugar added! So moist, fluffy and light, this is Orlane’s famous recipe. Enjoy! Sugar Free Carrot Cake Recipe Make … Continue reading The Famous Sugar Free Carrot Cake Recipe!
