One of my favourite Asian cuisines has got to be Thai food. I love the complex flavours and freshness that really packs a punch! Thai fishcakes is a must have appetiser whenever I treat myself to lovely Thai meal at … Continue reading Thai-sty tofu cakes to tantalise your tastebuds
I went to Taiwan a few months back and fell in love with a baiye tofu salad that I ate at a restaurant in Taoyuan. Ever since, I’ve been trying to re-create that deliciously tangy, moreish and appetising taste, and … Continue reading Deliciously Tangy Baiye Tofu Salad
Rosti is a national Swiss dish that is typically served with sour cream alongside other dishes such as Spinat und Spiegelei, Cervelas or Fleischkäse. Traditionally, they are made with shredded potato patties which are then fried. However, Rosti With A Twist is slightly … Continue reading Rosti With A Twist: A Singaporean Take On Swiss Food
Yu Sheng is a raw fish salad that is commonly eaten by the Chinese living in Malaysia and Singapore to celebrate Chinese New Year. It usually comprises strips of raw fish slices, different types of shredded vegetables and a mixture … Continue reading The Prosperous Yu Sheng- Toss for Prosperity & Good Health
I love a good creamy beetroot salad. On its own, beetroot tastes bland, sour and a little too grassy for my liking. But when made with a creamy sauce, the zinginess and crunch of the beetroot melds beautifully into a … Continue reading Crunchy Creamy Beetroot Salad
Hummus is given a lot less attention as compared to other breakfast spreads such as the good old peanut butter or jam. Homemade hummus is really delicious, nutritious and easy to make! It is equally good (or even better) than … Continue reading Homemade Hummus Will Get You Humming
Throwing a last-minute party but have nothing to serve your guests? Impress your friends with this ridiculously easy Chickpea Salsa with Whole Grain Tortilla Chips recipe! All you need to do is just chop and mix all the ingredients together! … Continue reading Chickpea Salsa with Whole Grain Tortilla Chips
This superb winged bean salad is super simple, and the only cooking involved is the browning of the shallots and chilli! The lime juice kind of pickles and softens the beans, so they should be cut super thin. Like paper-thin … Continue reading Winged Bean Salad Recipe
A classic flavour combination, this beetroot and feta salad always go down a treat. Assemble this salad on the plate you’re going to serve for a delight for not only your taste buds but your eyes. This beetroot and feta … Continue reading Crunchy Beetroot and Feta Salad with Chunky Bean Mash
Cucumber raita and pappadums is a tasty after-school or work snack with a good hit of calcium. Or if you’re cooking up your favourite curry, these go well with some chopped mint for a refreshing taste. Raita is a famous … Continue reading Cucumber Raita and Pappadums: Cooling Curry Relief
As convenient as frozen vegetables are, it’s not easy to find a recipe that can spruce them up. It often requires a bit of creativity and hiding skills. This quick and easy vegetable frittata recipe is perfect for this job! We’ve … Continue reading Quick and Easy Vegetable Frittata Recipe to Get Your Fibres Going!
This quick and easy pumpkin and tofu skewers have the essence of the main Asian-style marinade. Although tofu and pumpkin on their own can be bland, this recipe is anything but! Peanut oil, ginger, soy sauce, sesame seed and chilli, … Continue reading Asian-esque Squash and Tofu Skewers Recipe
