Looking for a simple yet impressive dish? You’ll find it in this avocado and salmon stack! The typical fare for most people on Valentine’s day is an expensive restaurant meal outside with inflated pricing just on the 14th of the … Continue reading Avocado and Salmon Stack
What in the world is Quorn bolognese?! Quorn is a genius meat-free protein that is highly versatile. It is not very well known particularly in Asian countries, as it originates from the United Kingdom and is primarily sold in Europe. … Continue reading Quorn Bolognese With Wholewheat Spaghetti
Meat dumplings is a significant dish for Chinese New Year. The significance arises from its resemblance to an ingot, which represents wealth. Pork and prawn vegetable dumplings is my personal favourite to make at home. It is fun to prepare … Continue reading Pork And Prawn Vegetable Dumplings To Roll In The Wealth
I love avocados. Avocado is a versatile ingredient used in appetisers, mains and desserts. Both Asian and Western cuisines include the avocado. Talk about being culturally appropriate! This mint avocado pasta salad is highly satisfying and takes just 15 minutes … Continue reading Mint Avocado Pasta Salad- Savour the Freshness
This simple guacamole recipe is super easy to make. It will only take you 10 minutes (from start to finish), a perfect food for the last minute party. Guacamole is a traditional Mexican food, this totally makes sense, as Mexico … Continue reading A Simple Guacamole Recipe You Must Try- Glycoleap
It’s Monday night, you arrive home from work, later than planned, utterly exhausted and starving. You pull open the fridge to find one sad carrot, half a tub of yoghurt and a slightly mouldy block of cheese. Of course, you … Continue reading 5-Minute Pea Soup
Rice and rice dishes are a staple of many cultures across the world. According to The Rice Society, there are over 40, 000 types of rice cultivated worldwide! White jasmine rice is much-loved here in Singapore and overseas. But recently, whole grain and … Continue reading Egg Biryani with Brown Basmati Rice
Briyani rice, chicken rice, olive rice and butter rice are popular flavoured rice options found in eateries and restaurants. We cannot deny the fact that they are delicious and adds good flavour to the meal. However, did you know that these … Continue reading Making a Boring Pot of Rice Taste Amazing: Tomato Rice Bowl
I first knew about energy balls when I was a dietetics student at my university and observing a healthy cooking talk with a senior. She was making energy balls as a healthier snack for kids, and I was impressed with … Continue reading Chocolate Matcha Balls – Scrumptious and Antioxidant Punch!
Durian – the thorny king of fruit, one of the things that you either love or hate. The flesh inside this dangerous-looking fruit has unquestionably gained quite a reputation, mainly due to the way it smells. In fact, the smell is … Continue reading The Yummiest Durian Dessert to Fall in Love With
Say Kimchi! If you ever hang out with the Koreans, you would know that that’s what they would say when taking a picture. The very first time I heard about it, I thought it was adorable. Korean culture has travelled … Continue reading Vegetarian Kimchi Stew: A Bowl Of Happiness
There’s no better way to cool down from the summer heat than a refreshing, chilled bowl of hiyashi soba! On my recent trip to Japan, I vividly remembered the refreshing burst of flavours of hiyashi soba after sightseeing in 40-degree … Continue reading Cool Down The Summer Heat With Hiyashi Soba
