Almost Instant Mee Suah
Serves: 3 Time: 5 mins
Ingredients :
- 3 hard boiled eggs
- 150g wholewheat mee suah
- 100g enoki
- 150g napa (chinese) cabbage (sliced)
- 100g broccoli & broccoli
- 80g carrots (sliced)
- 1 small tomato (sliced)
- 1L chicken stock (low salt)
- 2 cloves garlic (minced)
- 1 medium onion (sliced thinly)
- 1/2 teaspoon canola oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander seed
- A pinch of salt
- Coriander leaves for garnish
Preparation :
- Heat a non-stick pot and add 1/2 teaspoon of oil
- Sauté onions and garlic till fragrant
- Pour in the stock and add the spices, wait till it starts to boil
- Add the vegetables and season the soup
- When the soup starts to boil again, add the mee suah
- Serve the noodles in a bowl, topped it with hard boiled egg and coriander leaves
Variations: If you don’t have hard boiled egg readily available in the fridge, you could plop in raw egg after adding the mee suah, For a vegetarian option, you can add silken tofu instead of egg. You could also use brown rice bee hoon, soba noodles or even wholemeal pasta instead of mee suah.
Nutritional Facts:
Per serving: 456kcal calories; 13.5g fat; 49.7g carbohydrates; 25.3g protein
Carbohydrate Servings: 3.3